GfL - Gesellschaft für Lebensmittel-Forschung mbH




© Gerd

One of the GfLs policies is to use all information worldwide available for the benefit in the daily routine.

Therefore GfL is active, partially in leading positions, in many organisations and boards







International Fruit and Vegetable Juice Association (IFU)
Honorary member
Chair of the Commission on Methods of Analysis,
Executive Committee, working group "microbiology"


VdF - German Fruit Juice Association
Subcommittee "RSK-values"
Committee on law, competition and food science




Working Group Authenticity and Evaluation (WG-AE)




BfR - Federal Institute for Risk Assessment
Committee for Wine and Fruit Juice Analyses


BOGK - German Association of the Fruit, Vegetable and Potato Processing Industrie

scientific advisory council 



 DIN - German Institue for Standardization
leader of the working committee fruitjuice in DIN (inactive)

European Committee for Standardization im CEN
Leader of the German delegation TC 174 (European Committee for Standardization in CEN)  



The German Chemical Society  (GDCh)
working group "fruit juice and fruit containing drinks" of the food chemistry society (LChG)
working group "food-laboratories" of the food chemistry society (LChG)




German Federation of Food Law and Food Science (BLL)




ICUMSA (International Commission for Uniform Methods of Sugar Analysis)

German National Committee



German Society of Food Technologists (GDL)



AOAC International - Association of Official Analytical Chemists

Technical Committee of Juice and Juice Products (TCJJP)

Forschungskreis der Ernährungsindustrie e.V. (FEI)




Sanddorn E.v.

SANDDORN e.V. (German Society for Seabuckthorn and Wild Fruits)




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